Kanzi® Apple, Iceberg and Maple Walnut Salad

Georgia Barnes’ take on the classic Waldorf salad with a delicious Kanzi® spin. Ideal for entertaining, enjoy this fresh salad on its own or pair with roast chicken or pork.

Gluten Free | Dairy Free | Refined Sugar Free

Ingredients

• 2 Kanzi® apples, finely sliced
• 80g walnuts (approx. 3/4 cup)
• Pinch sea salt
• 2 tbsp pure maple syrup
• 11/2 lemon, juiced
• 4 tbsp extra virgin olive oil
• 2 spring onions, finely sliced
• 1 cup red grapes, halved
• 2 stalks celery, finely sliced
• Handful snow pea sprouts, roughly chopped
• 1/2 cup whole egg mayonnaise
• 1/4 cup fresh dill, finely chopped
• 1 whole iceberg lettuce, cut into 6 wedges

Method

• Pre heat the oven to 180C, fan forced.
• To make the maple walnuts, line an oven tray with baking paper. Place walnuts close together. Sprinkle with sea salt and drizzle with maple syrup. Roast in the oven for 5-7 minutes until golden brown and lightly caramelised. Set aside to cool completely.
• Whisk lemon juice and olive oil together in a bowl. Season to taste with salt and pepper. Add spring onions, grapes, celery and snow pea sprouts. Toss to combine.
• Mix together mayonnaise and dill. Season to taste.
• To assemble the salad, spread a generous amount of dill mayonnaise onto a serving plate. Arrange wedges of iceberg lettuce and Kanzi® apple slices. Top with grape and celery mixture. Garnish with maple walnuts and extra dill. Serve as a side dish or as a light and refreshing starter.

Recipe credit –  http://www.georgiabarnes.com.au/