Apple Slices with Light Cheesecake Dip

Ingredients

• 4 Pink Lady apples (one per serve)*
• 250 grams low fat/light cream cheese
• 2 tablespoons icing sugar (sifted to prevent lumps)
• 1 tablespoon maple syrup
• ½ teaspoon vanilla extract
• Pinch salt
• 4 ginger biscuits

Method

• In a small bowl mix together cream cheese, icing sugar, maple syrup, vanilla, and salt. Divide into 4 portions.
• Before serving, crush a ginger biscuit on top and enjoy with apple slices.

Notes

* This recipe is also delicious with Granny Smith, Kanzi, Smitten, or Fuji apples!