Apple Bites: Brie, Baby Spinach & Walnuts

Ingredients

• 1 apple, Granny Smith variety
• 1 handful of baby spinach
• 50g Brie
• 1 tbsp walnuts, roughly chopped
• 1 tbsp caramelised balsamic vinegar

Method

• Slice the apple into 5mm thick round discs, core out the seeds with a knife or a corer.
• Divide the baby spinach between the apple discs, add a wedge of brie and a sprinkle of the chopped walnuts over the top.
• Serve with a drizzle of caramelised balsamic vinegar over the top.

Notes

Other apple varieties such as Pink Lady, Royal Gala, Bravo, Envy, Jazz or Kanzi are suitable for this recipe.