Make this compote recipe in advance and store in an airtight container the fridge so it’s ready to serve for breakfast or dessert.
4 - 6
Peel and roughly chop apples and pears. Place in a medium shallow ovenproof dish.
Drizzle fruit with honey and water. Toss to combine. Cover and microwave on high, carefully removing cover and stirring once, for 10 minutes or until very tender. Set aside for 15 minutes to cool slightly and serve. Alternatively, spoon into an airtight container and store in the fridge for up to 4 days.
Team apple, pear and honey compote with vanilla yoghurt, custard or ice-cream for dessert.
Spoon over hot porridge, crunchy muesli or thick natural yoghurt for breakfast.
Serve with toasted waffles and serve with ice-cream.