This apple dessert recipe is a 100 year old recipe shared by a family of South Australian apple growers.
Pre heat over to 180c
Cut the apples into halves vertically and remove the cores to form a cup shape.
Place the apples in a roasting dish large enough to hold all six pieces.
Place a teaspoon of honey in each apple half.
Pour enough water around the base of the apples to come approximately 1-2 cm up the sides of the dish and bake for 30 – 40 minutes or until tender.
Remove from the oven and leave to cool slightly. Serve with some of the baking juices and cream or ice cream.