This medium-sized apple is slightly sweeter than other varieties and is great in salads, pies and sauces. Can be frozen.
The skin colour of Fuji can vary, but it has a predominantly red/dull pink blush over a greeny/yellow base.
Fuji originated in Japan where it is a major variety.
A big apple with a honey sweet taste, Fuji often has a see through core. It is firm-textured, crisp and juicy with an extremely dense flash.
Many consider Fuji to be the perfect eating apple, Fuji has a high sugar content which makes it good for cooking as it will retain its shape.
Try using Fuji apples in this amazing baked apple recipe!